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Calculate protein, carbs, and fat needs.
30% of total
600 kcal
30% of total
600 kcal
40% of total
800 kcal
Note: 1g Protein = 4 kcal, 1g Carb = 4 kcal, 1g Fat = 9 kcal. Consult a nutritionist for a professional meal plan.
Calculate protein, carbs, and fat needs.